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  Over past 25 years They are providing tasty and traditional Ulavacharu (ఉలవచారు) all over Andhra Pradesh including some parts of Karnataka, Tamilnadu and abroad too. Indiraa Foods is committed to provide you one of the best recepie of South India. Over past 25 years we are providing tasty and traditional Ulavacharu (ఉలవచారు) all over Andhra Pradesh including some parts of Karnataka, Tamilnadu and abroad too. We are the leading provider of Ulavacharu (ఉలవచారు) in Andhra Pradesh for Individuals, Retailers, Marriages and Functions. We are originated from the traditional rural areas of the coastal belt which is the hub for the tasty recepies of Andhra Pradesh. It has been spreading native taste all over the world since 1990. By maintaining a good quality we have earned an enviable distinction of being one of the most famous hub of tasty and hygenic Ulavacharu. Medicial Benefits Horse gram extracts also has ability to reduce cholesterol in body and helps reducing obesity. It also contains
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   An inspiring journey Of Kiran Kumar Jain..... welcome to Lalithaa Jewellery, South India’s largest jewellery chain. Founded in 1983, the journey over the years has been inspiring and has garnered the trust of innumerable customers. Lalithaa Jewellery draws inspiration from the fact that customers are empowered to make educated decisions when it comes to buying something that has a sentimental value; namely gold. The novel initiative of ‘click and compare’ which gives customers the choice of clicking the picture of their dream jewel on their mobile to check for the best price across different showrooms is a game changer in the jewellery trade. Headed by Dr.M.Kiran Kumar, a dynamic personality with a vision to change the face of jewellery trade in the country, Lalithaa Jewellery today runs eighteen large format showrooms across South India including one of the world’s largest showrooms measuring 130000 sq.ft. located in Hyderabad. His vision to bring in transparency in gold pricing th
  మన భారతీయులకి ఎంతో ఇష్టమైన వాటి లో ఒకటి బిర్యానీ .ఈ బిర్యానీ ఆంధ్రా లో ఫేమస్ అయిన గుంటూరు సుభాని లో రుచి అమోఘం .దీనికి ఏ బిర్యానీ కూడా సాటి రాదు ..  The exact origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centres of  Delhi  ( Mughlai cuisine ),  Rampur ,  Lucknow  ( Awadhi cuisine ) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Hyderabad Deccan (where some believe the dish originated as well as  Tamil Nadu  ( Ambur ,  Thanjavur ,  Chettinad ,  Salem ,  Dindigal ),  Kerala  ( Malabar ),  Telangana , and  Karnataka  ( Bhatkal ) where Muslim communities were present. According to   historian   Lizzie Collingham, the modern biryani developed in the royal kitchens of the   Mughal Empire   (1526–1857) and is a mix of the native spicy rice dishes of India and the Persian   pilaf .   Indian   restaurateur   Kris Dhillon believes that
                                                      UNDAVALLI CAVES These caves are said to be from 7th century. But one can see Gupta style of rock-cut Architecture which goes back to 4th-5th century CE. Most of emperor of Gupta's were Vaishnavas so we can see many sculpture of Narasimha, Vishnu and Ramayana stories.  They are associated with the  Vishnukundina  kings of 420-620 CE. These caves are dedicated to Ananthan Padmanabhan and Narasimha. Later Jain and Buddhist monks used these as rest houses. For Full Information of Undavalli Caves watch the video below.                              Thanks For Visiting Pls Share Your Valuble Comment with Us  Follow us on : INSTAGRAM FACEBOOK YOUTUBE   For Any Queries: Ask Us On: shaikmustafasahil@gmail.com

The successful Story on making of Mangalagiri Sarees.....

  Hai friends here am uploading MAMATHA BANERJEE 'S Favorite  Weaving MANGALAGIRI Sarees . Mangalagiri Sarees and Fabrics  are produced by performing  handicraft   weaving  in  Mangalagiri , a town in  Guntur district  of the  Indian state  of  Andhra Pradesh .  It was registered as one of the  handicraft  in the  geographical indication  from Andhra Pradesh by  Geographical Indications of Goods . The Mangalagiri fabric is produced by  weaving  with the help of  pitlooms  from  combed yarn  by  warp and woof  interlacing. The fabric then undergoes the process of  dyeing .  The  Nizam design  is another characteristic of the fabric.                      Mangalagiri saris are unique variety, woven from cotton and has the most characteristic features such like  zari  on the border and no woven designs on the body. As the town is also the abode of  Lord Narasimha Temple , the saris are also used by the devotees for devotional purposes.                                             Thanks
 HI FRIENDS !!                    I am Srilekha Nallamothu . I started a channel named as SREE Vantillu & Vlogs .In this channel all u r expecting traditional Indian recipes and Chinese Fast Foods . Not Only The cooking but also u enjoying Very much with outdoor shoots Like Outdoor Cooking, informative videos, historical, devotional and Food Vlogs .                Try All the recipes what I am Showing In the channel . Always Be happy !! and Stay Healthy !!. I hope all of u Please Support Our Channel As Like, Share and Subscribe To SREE Vantillu & Vlogs . Please Follow Us On INSTAGRAM FACEBOOK YOUTUBE